High Desert Market ~ 203 Tombstone Canyon ~ Historic Old Bisbee ~ 520-432-6775
Fresh take-out dinners Monday through Sunday, ready at 4 PM, $10.95 each.
You may reserve yours by calling or stopping in (not by email).
|10/18||Wed||Lime and Adobo Shrimp Fajitas with Peppers, Zucchini and Onion in Flour Tortilla and Rice|
|10/19||Thu||Thai Chicken Coconut Curry with Carrots and Potatoes over Rice with Basil and Lime|
|10/20||Fri||Meatloaf with Mashed Potatoes and Gravy and Peas and Carrots|
|10/21||Sat||Rosemary Roast Chicken, Light or Dark, with Roasted Potatoes, Sweet Potatoes and Green Beans|
|10/22||Sun||Mediterranean Shrimp Kebab with Yogurt Tahini Dipping Sauce, White Bean Hummus, Pita and Couscous Salad|
|10/23||Mon||Chicken, Green Chili and Cheese Enchiladas with black bean and corn salad|
|10/24||Tue||Italian Sausage over Linguine with fresh cherry tomato, olive, basil sauce|
|10/25||Wed||Sauteed Garlic Cilantro Shrimp over Rice with adobo cream sauce and salad|
|10/26||Thu||Chicken and Andouille Sausage Paella with green beans and artichoke hearts and crusty bread|
|10/27||Fri||Pulled BBQ Pork with corn bread, cole slaw and ciabatta roll|
|10/28||Sat||Potato Crusted Seared Salmon over mashed sweet potatoes on a bed of sauteed spinach|
|10/29||Sun||Baked Coconut Shrimp with Tropical Rice, ginger garlic green beans and mango dipping sauce|