High Desert Market ~ 203 Tombstone Canyon ~ Historic Old Bisbee ~ 520-432-6775
Fresh take-out dinners Monday through Sunday, ready at 4 PM, $9.95 each.
You may reserve yours by calling or stopping in (not by email).
|11-20||Fri||Thai Shrimp and Crab Meat in a Coconut Cream Sauce over rice with ginger green beans|
|11-21||Sat||Chicken Breast Grilled with Italian spices over pasta in a garlic cream sauce with spinach and pine nuts|
|11-22||Sun||Moussaka: Layers of Spiced Ground Beef, Eggplant and Cheese sauce baked with side salad|
|11-23||Mon||Butternut Squash, Cauliflower and Coconut Curry over rice with roasted cashews, mint raita and pita|
|11-24||Tue||Grilled Chicken Breast Pearl Couscous with yogurt tahini sauce and roasted vegetables|
|11-25||Wed||Meatloaf with Mashed Potatoes and gravy and peas with carrots|
|11-26||Thu||Closed for Thanksgiving. Thanksgiving Dinner available by pre-order only on Wednesday|
|11-27||Fri||Chicken Samosas, Indian rice pilaf with carrots, currants and almonds, Garlic Naan and mint yogurt sauce|
|11-28||Sat||Potato Crusted Seared Salmon over sweet mashed potatoes on a bed of spinach|
|11-29||Sun||Sauteed Shrimp over orzo with cherry tomatoes, spinach and peas topped with feta|